Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, picadillo - ground beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Picadillo - Ground beef is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Picadillo - Ground beef is something which I have loved my whole life.
All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Picadillo - Ground beef:
- Prepare 1 1/2 lbs ground beef
- Prepare 1 medium yellow onion, minced
- Take 4 gloves garlic, minced
- Take 3-4 tablespoons olive oil
- Make ready 1 (14.5 oz.) Can diced tomato
- Get 1/2 cup raisins
- Get 1 cup beef broth
- Get 3/4 cup Manzanillo olives
- Make ready 1 medium baking potato, cubed
- Take 2 medium carrots
- Prepare 3/4 cup frozen green peas
- Get to taste Salt and pepper
Stir in all of the spices and tomato paste. Pour in the chicken stock and the potatoes, and bring the pan to a gentle simmer. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces.
Steps to make Picadillo - Ground beef:
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar, which means to mince into small pieces. Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, picadillo - ground beef. One of my favorites food recipes.
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