Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef patties in white creamy sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Beef Patties in White Creamy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Patties in White Creamy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Patties in White Creamy Sauce:
- Make ready 500 grms ground beef
- Get Half bowl bread crumbs
- Take 2 eggs
- Take To taste White pepper
- Take 3 pcs Garlic
- Get Sauce:
- Prepare thread mushroom butter
- Get flour
- Prepare white pepper
- Prepare fresh milk
Season beef patties with salt and pepper, and cook to the desired degree of doneness, turn once, set aside and keep warm. In the same skillet, add and sauté the To prepare the sauce, deglaze the pan with dry white wine. Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper.
Steps to make Beef Patties in White Creamy Sauce:
- Mix the ground beef with all the ingredients. Except for the sauce.
- Marinade it and put in the fridge for an hour.
- Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
- Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
- Or separate in another bowl to dip. Optional how to use the sauce
Add Dijon mustard, heavy cream, tomato, and capers. Stir in flour, thyme, salt and pepper. Beef Patties in White Creamy Sauce. Jump to: Recipe Weight Loss Tips. Hello everybody, it is me again, Dan, welcome to my recipe site.
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