Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ginisang corned beef | my style | pinoy style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Ginisang Corned Beef
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Make ready Canned Corned beef
- Take Chopped tomatoes (4pcs)
- Take Minced garlic (2 clove)
- Get Chopped red onion
- Take Magic Sarap (salt replacement)
- Make ready Pepper
- Take 1/4 cup water
- Get Cooking oil
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Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
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- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
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