Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Daikon and Beef is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Daikon and Beef is something that I have loved my entire life.
Rinse, dry, and cut the beef. Get your star anise, cloves, and ginger ready. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Add the beef and lightly brown all sides.
To get started with this recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Daikon and Beef:
- Make ready Beef chunks
- Get 1 pc daikon
- Prepare 5 slices ginger
- Make ready 1 star anise
- Take 1 Bay leaf
- Prepare Some peppercorns
- Take Light and dark soy sauce
- Prepare Cooking wine
- Prepare Oyster sauce
Then let it boil for an hour. Cut daikon in cubes and add in the pot. Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients.
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
Braised Daikon and Beef is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Cut the beef into big bite-size pieces. In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface.
So that’s going to wrap it up with this exceptional food braised daikon and beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
