My Beef Stew
My Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

My Beef Stew is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my beef stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stew:
  1. Make ready 1-2 lb beef stew meat
  2. Take 3 tbsp flour
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Take 1/2 tsp paprika
  6. Get 3 tbsp butter
  7. Make ready 3 tbsp olive oil
  8. Prepare 4-5 garlic cloves, minced
  9. Get 1 medium onion, chopped
  10. Prepare 3 carrots peeled and cut into bite sized pieces
  11. Make ready 2 celery stalks, cut into bite sized pieces (optional)
  12. Take 1 lb potatoes peeled cut into bite sized pieces
  13. Take 3 cups beef broth
  14. Get 1/4 cup tomato paste
  15. Get 1 tbsp worcestershire sauce
  16. Get 1 tbsp red cooking wine
  17. Make ready 1 tsp thyme
  18. Make ready 1/2 tsp rosemary
  19. Make ready 1 bay leaf
  20. Prepare 1 cup peas
  21. Take 2 tbsp water
  22. Prepare 2 tbsp cornstarch
  23. Take 1 tsp dried parsley (garnish)
  24. Prepare I used a bag of mixed vegetables in this today
  25. Make ready Dash crushed red pepper

This is simple but so nice. The chopped tomatoes I use are the ones that come in the carton with herbs added. I prefer this to the tinned ones as they can make this too 'tangy'. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).

Steps to make My Beef Stew:
  1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
  2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
  3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
  4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
  5. Add the beef pieces back into the pot.
  6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
  7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
  8. Remove the bay leaf.
  9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
  10. Garnish with parsley and Enjoy!

I prefer this to the tinned ones as they can make this too 'tangy'. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Put the meat in a large stock pot then add the carrots, leeks, turnips, bouquet garni, onion and peppercorns. These terrific beef stew recipes are the perfect antidote for a hectic week or for entertaining guests.

So that is going to wrap it up for this exceptional food my beef stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!