Delicious Beef & Pork Hamburger Steak with Shiitake Powder
Delicious Beef & Pork Hamburger Steak with Shiitake Powder

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Prepare 400 g minced beef and pork
  2. Prepare 1 Tbsp Shiitake powder
  3. Make ready 1/2 onion (finely chopped)
  4. Prepare 1 egg
  5. Prepare Vegetable oil, as necessary
  6. Make ready 1 cup panko breadcrumbs
  7. Make ready to taste Salt and pepper,
  8. Prepare 2 Tbsp milk
  9. Make ready 100 ml tomato ketchup
  10. Get 50 ml Worcestershire sauce

A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Return the beef to the pan with any resting juices, along with the chopped tomatoes, wine, stock, syrup/sugar, dried oregano and bay leaves.

Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
  1. Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
  2. Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
  3. Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
  4. Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
  5. Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
  6. Plate up the hamburger and pour the sauce over it.

Try our best-ever recipe for this comforting dish, served with rice and greens. Return the beef to the pan with any resting juices, along with the chopped tomatoes, wine, stock, syrup/sugar, dried oregano and bay leaves. Roast beef might sound fancy and complicated to make, but it's actually quite simple! With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful. In a large casserole dish, heat half the oil and half the butter over a high heat.

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