My Beef Stroganoff
My Beef Stroganoff

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stroganoff is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Beef Stroganoff is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Stroganoff:
  1. Take 1 lb lean beef stew meat
  2. Get 1 tbsp olive oil
  3. Get 3 tbsp garlic
  4. Make ready 1 medium white onion chopped
  5. Prepare 2 tbsp worcestershire sauce
  6. Make ready 1/2 cup red cooking wine
  7. Take 1 tbsp dried parsley
  8. Take 1 1/2 cups sour cream
  9. Make ready 1-2 cups egg noodles
  10. Get to taste Salt
  11. Take 2 tbsp flour
  12. Take 1/2 cup beef stock
  13. Make ready 1 tub mushrooms

Heat the light olive oil in a large frying pan over a low-medium heat. Stir in the garlic and cook gently. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef.

So that’s going to wrap it up with this exceptional food my beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!