Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and bacon cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and bacon cheddar soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Broccoli and bacon cheddar soup is something which I have loved my entire life.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Prepare 2 lb broccoli
- Prepare 1/4 lb bacon
- Take 1 stick margarine
- Prepare 1 quart chicken broth
- Prepare 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Prepare 2 cup colby jack cheddar cheese
- Make ready 1 cup heavy cream
- Take 1 tbsp cornstarch
- Prepare 1/4 cup water
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Add the chopped broccoli stalk, but not the flower yet. Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste.
Instructions to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste. There are two tricks to this recipe. The first trick is to cook the broccoli in chicken broth. You of course want your broccoli to be tender for soup but when you cook it in the chicken broth rather then just water it injects it with flavor that will come through in each chunk of broccoli.
So that is going to wrap it up for this special food broccoli and bacon cheddar soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
