Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Slow Cooker Beef barley soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Beef barley soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Get 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Get 1 onion diced
- Prepare 4 cloves garlic
- Take 2 tbsp tomato paste
- Prepare 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Take 2 bay leaf
- Get 6 cups beef broth
- Get 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Take oil of choice
Preheat a large cast-iron skillet over high heat. Drizzle with olive oil and sear meat on all sides. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Transfer meat to the slow cooker. Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.
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