Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rueben burger. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rueben Burger is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Rueben Burger is something that I have loved my whole life. They are fine and they look wonderful.
In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed. Reuben Burgers A REUBEN sandwich was always my first choice when eating out - until I found this recipe in a local newspaper. After that, my family could eat reubens anytime. Our daughters used to make these when they were in charge of preparing a meal.
To get started with this recipe, we have to first prepare a few components. You can have rueben burger using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rueben Burger:
- Get 1 each Fav Hamburger Bun, Kaiser Bun works well
- Take 1 1/3 lb lean ground beef
- Prepare 1 pinch Hamburger Seasoning, recipe follows
- Make ready 1 pinch Fresh Cracked Black Pepper
- Get 1 leaf lettuce
- Get 1 slice Swiss Cheese
- Prepare 2 oz chopped Corned Beef
- Get 1 oz 1000 island
- Make ready 2 oz Sauerkraut, cold and drained
- Get Hamburger Seasoning
- Get 1 Lowerys
- Prepare 1 Fresh Ground Black Pepper
Top with Swiss cheese and melt. In a small saucepan, warm corned beef and kraut while burgers are grilling. If you love Reubens and burgers, then you'll love this Reuben-flavored burger recipe with french fries, homemade fry sauce, melty baby Swiss and sauerkraut. Shape the ground beef into four patties; fry in a skillet or broil to desired doneness, turning to evenly brown.
Steps to make Rueben Burger:
- Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
- Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
- Cook burger to Desired temperature, once complete, melt swiss on top of burger
- Chop corned beef or used sliced, heat in a skillet or on an electric griddle
- Top burger with beef, then 1000 island
- Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
- If you decide to have your Kraut warm, toss corned beef and Kraut together to save time
If you love Reubens and burgers, then you'll love this Reuben-flavored burger recipe with french fries, homemade fry sauce, melty baby Swiss and sauerkraut. Shape the ground beef into four patties; fry in a skillet or broil to desired doneness, turning to evenly brown. Place hamburger patties on the rye bread slices on a broiler rack. Top the burgers with sauerkraut, onion, and cheese. That doesn't mean magic won't happen when it's reimagined as a hamburger.
So that’s going to wrap this up for this special food rueben burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
