Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Take 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Take 1 cup celery sliced
- Get 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Get 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
The beef is tender, veggies are perfectly cooked, and the barley is al-dente. It's seriously the simplest, most delicious soup. Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Add remaining broth, browned meat, tomatoes, barley, potatoes, beef base, bay leaf, and thyme. Place lid on Instant Pot and turn to the locking position. Instant Pot Beef, Barley and Mushroom Soup is what I fondly call a "dump" meal. Meaning, "dump" all the ingredients into the pot and set it. When the pot is done, the meal is ready!
So that is going to wrap it up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!