Easy Vegetable Beef Soup
Easy Vegetable Beef Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy vegetable beef soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Vegetable Beef Soup is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Prepare 1 lb ground beef
  2. Get 1 medium onion diced
  3. Get 4 garlic cloves minced
  4. Take to taste Salt and pepper
  5. Prepare 2 tsp dried parsley
  6. Make ready 2 bay leaves
  7. Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
  8. Make ready 1 (15 oz) can diced tomatoes
  9. Prepare 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Get 2 tsp italian seasoning
  12. Make ready 1 (16 oz) bag of mixed frozen vegetables
  13. Get 1 zucchini (optional)
  14. Prepare 2 medium russet potatoes

Cover the pot with a lid and bring to a boil. The easiest way to thicken your homemade vegetable beef soup is to use some sort of flour. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

Steps to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt. Stir and cook until meat is cooked through, crumbling beef into small pieces as it cooks. Transfer to a plate and repeat with remaining half of beef. Add the beef broth and chopped potatoes.

So that’s going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!