Thai Basil Beef
Thai Basil Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai basil beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Basil Beef: Recipe Instructions Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside. For more complete information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. How to make this Thai Basil Beef Stir Fry Marinate beef: In a medium bowl add the sliced beef, water, cornstarch, and soy sauce.

Thai Basil Beef is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Basil Beef is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Make ready 2 tablespoons vegetable oil
  2. Get 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Make ready 1 inch ginger minced
  5. Prepare 1 red pepper sliced
  6. Take 1 pound lean ground beef
  7. Take 1 cup Thai basil leaves chopped
  8. Prepare 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Prepare 2 teaspoons brown sugar
  11. Prepare 2 tablespoons fish sauce
  12. Take 6 tablespoons soy sauce
  13. Make ready 3 tablespoons oyster sauce
  14. Take 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch

Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Add the reserved sauce to the wok and combine the ingredients. Return the beef to the wok or skillet and add the chili/garlic/fish sauce/sugar mixture. Add the thai basil and cook until wilted. DIRECTIONS Heat wok with oil, add garlic and chiles. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes.

So that is going to wrap this up with this exceptional food thai basil beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!