Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple cod recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple cod recipe is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simple cod recipe is something that I’ve loved my entire life. They are fine and they look fantastic.
An Easy To Make Tortilla Soup Recipe From Kraft®. Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Cod is combined with bell pepper, tomatoes, and basil, wrapped in foil, and then baked in the oven for a quick, delicious low-carb dish for weeknights.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple cod recipe using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Simple cod recipe:
- Make ready fresh cod filets
- Prepare large lemon in slices
- Get Canned black olives sliced
- Prepare extra virgin olive oil
- Prepare steak/bifteck seasoning
- Take fresh ground black pepper
Dry the cod with paper towels, and season the fillets with season salt on both sides. When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
Steps to make Simple cod recipe:
- Place lemon slices on large piece of foil paper
- Layer with cod filets
- Drip olive oil on top
- Sprinkle with steak/biftek seasoning and fresh ground black pepper
- Cover with black olives
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium heat for 15 minutes or till fish is fully cooked
- Serve on a bed of quinoa
- Enjoy!!
Once the butter melts, swirl it to coat the pan. Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. View Recipe Photo by Marcus Nilsson, Food Styling by Frances Boswell. Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper.
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