Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Delicious Bread without Worrying about Your Health, Your Blood Sugar or. Today, we're going to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites. This time, I'm gonna make it a little bit unique.
Stuffed corned beef in pretzel bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stuffed corned beef in pretzel bread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Get Sliced banana peppers
- Take Spicy brown mustard
- Take Saurkraut
- Get Egg wash for bread
- Get 1 large egg
- Make ready 1 tbsp water
- Take Bread mixture
- Take 4 cups flour
- Prepare 1 tbsp brown sugar
- Take 2 tbsp melted butter
- Make ready 2 1/4 tsp instant yeast
- Take 2 tbsp Spicey brown mustard
This is gonna smell and look delicious. Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture-perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
Like a pretzel, this bread has a salty brown crust and a tender texture-perfect for sandwiches. I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds. Use up your day old baguette with this savory recipe for Stuffed Bread. Stuffed corned beef in pretzel bread instructions.
So that’s going to wrap it up with this special food stuffed corned beef in pretzel bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
