Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cod recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. Toss to coat and spread into an even layer.
Simple cod recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple cod recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook simple cod recipe using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Simple cod recipe:
- Prepare fresh cod filets
- Make ready large lemon in slices
- Prepare Canned black olives sliced
- Make ready extra virgin olive oil
- Make ready steak/bifteck seasoning
- Take fresh ground black pepper
When the pan is hot, add the butter to the pan. Once the butter melts, swirl it to coat the pan. Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. View Recipe Photo by Marcus Nilsson, Food Styling by Frances Boswell. (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients.
Instructions to make Simple cod recipe:
- Place lemon slices on large piece of foil paper
- Layer with cod filets
- Drip olive oil on top
- Sprinkle with steak/biftek seasoning and fresh ground black pepper
- Cover with black olives
- Fold foil paper like an envelope and close tight
- Cook on bbq at medium heat for 15 minutes or till fish is fully cooked
- Serve on a bed of quinoa
- Enjoy!!
Pan-seared cod gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper. View Recipe Photo by Marcus Nilsson, Food Styling by Frances Boswell. (Those looking for a pan fried cod recipe with flour can swap cod for the salmon in this Salmon Meuniere.) The Ingredients. Tender, flaky, and perfectly suited for a lemon butter herb sauce. Delicious freshness and flavor that instantly elevates this recipe. Baked Cajun Garlic Butter Cod is a tender and juicy cod filet baked in a buttery cajun seasoning with garlic cloves and olive oil making this cod a flavorful and delicious dinner.
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