Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, best beef pot roast ever-crockpot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation. This slow cooker chuck roast is easy, only uses a few ingredients, can be made with or without vegetables and will always get rave reviews. Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Prepare 2.5-3 lb boneless chuck roast
  2. Make ready 1/2 cup balsamic vinegar
  3. Get 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Prepare 1 tbsp corn oil (for searing meat)
  9. Take Salt & Pepper meat before searing

Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Stir in the rosemary, garlic and onion powder. Pour in the liquid from the pan. Liquid needs to come up to just below the top. Beef pot roast is Sunday dinner at its best. Make this recipe as a crock pot roast, or cook it in a Dutch oven.

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