Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground beef stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle insides of the peppers lightly with salt. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.

Ground beef stuffed peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground beef stuffed peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Make ready 8 oz cream cheese
  4. Take 1 can rotel tomatoes
  5. Prepare 1 small onion diced
  6. Prepare to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

Once the beef has browned, mix in the diced bell peppers, mushrooms, shallots, garlic, chili flakes, and the strained tomatoes. Make sure the peppers can stand upright by slicing slivers from the bottom. Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks.

Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Add the onion and cook for a few mins to soften. Add the garlic and beef, and cook until the meat is browned - break it up with a spoon as it cooks. Add the tomatoes, oregano, stock cube and ketchup. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour.

So that’s going to wrap it up with this exceptional food ground beef stuffed peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!