Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Butter Steak is something that I’ve loved my whole life.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors. Add the butter, garlic, rosemary, and thyme and swirl around the pan.
To get started with this recipe, we must first prepare a few ingredients. You can have garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Steak:
- Get 2 tbsp butter, softened, divided
- Prepare 1 tsp minced fresh parsley
- Prepare 1/2 tsp minced garlic
- Make ready 1/4 tsp reduced-sodium soy sauce
- Prepare 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Make ready 1/8 tsp salt
- Prepare 1/8 tsp pepper
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter.
So that’s going to wrap this up for this exceptional food garlic butter steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
