Mike's Smoked Peppered Beef Brisket
Mike's Smoked Peppered Beef Brisket

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked peppered beef brisket. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Smoked Peppered Beef Brisket is something which I’ve loved my entire life.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well. Generously coat your brisket with all of your dry rub on top, bottom and all sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:
  1. Make ready ● For The Meat & Simple Wet Rub
  2. Get 3 Pounds Certified Angus Grade A USDA Beef Brisket
  3. Get as needed Worshestershire Sauce
  4. Prepare as needed Quality Olive Oil
  5. Make ready ● For The Rub
  6. Make ready 1/2 Cup Brown Sugar
  7. Make ready 2 tsp Fresh Ground Black Pepper
  8. Prepare 1 tsp Hot Paprika
  9. Make ready 1 tsp Granulated Garlic Powder
  10. Prepare 1 tsp Granulated Onion Powder
  11. Make ready 1 tsp Cayenne Pepper
  12. Take 1 tsp Fresh Ground Cumin
  13. Take 2 tbsp Table Salt
  14. Take 1 tsp Dried Parsley
  15. Get 1 tbsp Chili Powder
  16. Get 1 tsp Dried Oregano
  17. Take ● For The Smoker
  18. Make ready as needed Oak Or Hickory Chips
  19. Prepare as needed Water
  20. Take ● For The Injection
  21. Prepare 1 LG Culinary Injection Needle
  22. Get as needed Salted Beef Broth
  23. Prepare ● For The Wood Chips [as needed]
  24. Get Cherry Wood Chips
  25. Make ready Apple Wood Chips
  26. Make ready Hickory Wood Chunks
  27. Make ready as needed Tepid Water
  28. Prepare ● For The Finish
  29. Prepare Your Leftover Juices [pour over smoking brisket]
  30. Take Additional Fresh Ground Black Pepper [both sides]

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Time once again to smoke a brisket, but I really wanted to do something different. How about a Pepper-crusted Smoked Brisket. The meat is spicy and succulent.

Instructions to make Mike's Smoked Peppered Beef Brisket:
  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
  2. Make your dry rub and it mix well.
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
  4. Wrap brisket up super tightly in tinfoil.
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
  6. Sprinkle again [well] with more fresh ground black pepper on both sides.
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
  10. Pull brisket from smoker and allow to rest for 5 minutes.
  11. Slice brisket, let it set for 5 minutes and serve.
  12. Brioche Buns pictured.
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
  14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
  16. Enjoy!

How about a Pepper-crusted Smoked Brisket. The meat is spicy and succulent. Pork shoulder butt smoked with hickory and apple. Saint Louis cut pork spare ribs smoked on hickory and apple. Maple syrup and Brown sugar cured.

So that is going to wrap this up with this special food mike's smoked peppered beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!