Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Prepare 1 lb cooked beef shank, or any cuts
- Get 1/2 oz dry kelp
- Take 1/2 oz dry wakame
- Take 1/2 pack firm or soft tofu
- Take 1/2 zucchini
- Make ready 4 mushroom
- Prepare 1 cup mung bean sprouts
- Prepare 16 oz broth from beef shank
- Get to taste Salt, pepper
Pickled Cabbage with Fish Filet Soup. 特色冷盘. The science and technology ministry said a prestigious Russian laboratory has approved ready-to-eat bulgogi, bibimbap, seaweed soup and mulberry juice as. 核桃肉煲牛肉汤(Beef shin soup with walnut) 家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(Steamed fish tail) 椒盐焗鱼(Baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(Flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(Deep-fried snapper) 榄仁炒鱼环(Fried minced dace with olive seeds . Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Fried Rice with Shrimps & Eggs 虾仁蛋炒饭.
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Taiwanese Braised Beef Soup 葱烧牛肉汤 *Spicy. Fried Rice with Shrimps & Eggs 虾仁蛋炒饭. Fried Rice with Specially Marinated Pork Chop 招牌猪排蛋炒饭. knife-grinder whet-stone 磨刀轮 kettle 烧水壶 gourd dipper 瓢 syrup jug 糖汁壶 sugar tongs 糖夹 sugar-bowl 糖盅 sugar scoop 糖匙 sugar bowl 糖碗 sugar container 糖罐 fork table. 麻油鸡汤：sesame chicken soup 排骨酥汤：spareribs soup 榨菜肉丝汤：Szechuan cabbage & pork soup 蛇羹 (汤)：snake soup 甜点 爱玉：vegetarian gelatin 糖葫芦：tomatoes on stick 芝麻球：glutinous rice sesame ball 长寿桃：longevity peach 麻花：hemp flower 双胞胎：horse hooves 杏仁豆腐：almond tofu 豆花：uncongealed tofu 点心 小笼包：small .
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