Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef liver and onions in gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my whole life.

Helping you cut the cost of pet care. Free UK Delivery on Eligible Orders Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Prepare 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Prepare 1 tsp. Garlic Powder
  5. Make ready to taste Salt and Black Pepper,
  6. Get 3 Cups Beef Broth

Add the oil to a large frying pan and bring up to heat. Remove everything from the pan and put to one side. Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Nestled next to a pile of fluffy mashed potatoes, liver and onions says "home" to me. In Pennsylvania Dutch cuisine, use was made of a butchered animal from nose to tail. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well. In the same skillet add a little bit oil and get pan hot.add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.

So that’s going to wrap this up with this special food beef liver and onions in gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!