Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). It's a perfect blend of sweet and salty. I've known how to make this for years, but I just introduced this recipe to my family last night. Oil a pan and place on medium high heat.
To begin with this recipe, we must first prepare a few components. You can have oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Get -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
- Get All purpose seasoning, Onion Powder, Garlic Powder
- Get minced garlic(optional)
- Prepare Onion(Sliced)
- Take Green Pepper(sliced)
- Get bottle of ketchup
- Take water
- Take of brown sugar(you will season to your personal taste)
- Prepare Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
- Get Oil(just enough to coat the bottom of your frying pan)
I've known how to make this for years, but I just introduced this recipe to my family last night. I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue, but with a little extra kick. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.
Steps to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):
- Preheat your oven to 375°F
- Heat the oil in your skillet to prepare for frying.
- Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
- Dredge(coat) your porkchops on both sides with the flour.
- Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
- SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
- After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
- Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
- ENJOY! (Tastes great if paired with white or yellow rice)
The flavor of this sauce is similar to barbecue, but with a little extra kick. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. In a large skillet, brown chops in oil on both sides; drain.
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