Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic ginger beef and broccolini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Garlic Ginger Beef and Broccolini is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlic Ginger Beef and Broccolini is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Take Beef (Roughly 1 pound)
- Get Marinade
- Get Ginger
- Prepare 3 Cloves Garlic
- Take 3 Squirts Hoisin Sauce
- Get 2 Big Shakes Oyster Sauce
- Prepare 2 Teaspoons Fish Sauce
- Make ready 1/4 Cup Soy Sauce
- Prepare Hot Sauce (Optional)
- Prepare Chilli Flakes (Optional)
- Prepare Black Pepper
- Prepare 1 Pinch Sugar
- Take Lime Juice (1 Lime)
- Get Splash Olive Oil
- Make ready Broccolini
- Take Chilli Oil
- Prepare Garlic
- Prepare Ginger
- Prepare Chilli Flakes
- Make ready Splash Fish Sauce
- Prepare Salt
- Make ready Pepper
Garlic Ginger Beef and Broccolini Beef and Broccolini. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper.
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper. Repeat with remaining beef, adding more vegetable oil, if needed. While last batch of beef is cooking, slice pepper into thin. That is the case with this Ginger Beef and Broccoli Stir Fry.
So that is going to wrap it up for this special food garlic ginger beef and broccolini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!