Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Get 600 gr beef (brisket), diced
  2. Make ready 3 tbsp tamarind water
  3. Take 2 tbsp brown sugar
  4. Take 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Get Oil for frying
  9. Get GROUND SPICES:
  10. Take 7 shallots
  11. Take 4 cloves garlic
  12. Make ready 5 Kluwek, break open the shell and remove it
  13. Get 6 pcs candlenut, toasted
  14. Make ready 3 red chilies
  15. Prepare 4 segment ginger
  16. Make ready 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Get 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Make ready ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Get 4 bay leaves
  24. Make ready 3 lime leaves
  25. Make ready 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Take 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Take 1/2 tbsp shrimp paste
  31. Get SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Get 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Get 50 gr short sprouts
  36. Get 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Take to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Take to taste Sambal

Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.

Instructions to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.

So that is going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!