Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Meat in Black Gravy (RAWON) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meat in Black Gravy (RAWON) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Get 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Take 2 tbsp granulated sugar
- Get 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Get Oil for frying
- Get GROUND SPICES:
- Take 7 shallots
- Take 4 cloves garlic
- Make ready 5 Kluwek, break open the shell and remove it
- Get 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Prepare 4 segment ginger
- Make ready 2 segment turmeric
- Make ready 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Get 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Get 4 bay leaves
- Make ready 3 lime leaves
- Make ready 2 stalks lemongrass
- Take 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Take 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Take 1/2 tbsp shrimp paste
- Get SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Get 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Get 2 tbsp shallot, fried
- Take to taste White rice
- Take to taste Jerk meat
- Take to taste Prawn crackers
- Take to taste Sambal
Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step. Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar.
So that is going to wrap it up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!