Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli Cheddar Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Prepare 2 tbsp Canola Oil
  2. Get 1 medium White Onion (coarsely chopped)
  3. Get 1 medium Russet Potato (1/2-inch cubes)
  4. Prepare 8 oz Broccoli (medium chopped)
  5. Prepare 1 1/2 tsp Salt
  6. Prepare 1 tsp Ground Black Pepper
  7. Get 6 tbsp Unsalted Butter
  8. Prepare 1/4 cup All-Purpose Flour
  9. Take 2 cup Milk
  10. Take 4 cup Low-Sodium Chicken Stock
  11. Get 1/2 cup Half & Half
  12. Make ready 1 cup Shredded Sharp Cheddar Cheese

Fry on medium heat until they. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. In a large pot over medium heat, melt butter.

Steps to make Broccoli Cheddar Soup:
  1. To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
  2. Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
  3. Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
  4. Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
  5. Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.

Reduce heat to medium-low and keep at a simmer. In a large pot over medium heat, melt butter. Slowly add chicken broth and season with salt and pepper. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.

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