Beef Stir Fry Noodles
Beef Stir Fry Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stir fry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stir Fry Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stir Fry Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stir Fry Noodles:
  1. Get Beef, ~0.5-1 lbs (your choice)
  2. Prepare Noodles (your choice)
  3. Prepare Green beans (cut short)
  4. Make ready 1 Red bell pepper for colour,
  5. Prepare Mushrooms, ~4
  6. Take Garlic
  7. Make ready Green onions
  8. Make ready Cooking oil
  9. Get Soy sauce
  10. Make ready Oyster sauce (texture)
  11. Take Salt
  12. Make ready Pepper
  13. Make ready Paprika
  14. Get Cumin

Tip in the sauce, give it a stir, let it simmer for a moment, then turn off the heat. Drain the noodles, stir into the beef and serve straight away, scattered with spring onions. Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside.

Steps to make Beef Stir Fry Noodles:
  1. Cut all veggie into desired sizes, diced or sliced work best overall.
  2. Prep noodles as needed. Set aside.
  3. Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
  4. Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
  5. Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
  6. Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
  7. Garnish with green onions and serve.

Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Return the beef and juices to the wok and stir-fry until heated through.

So that is going to wrap this up with this special food beef stir fry noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!