Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, stir fried beef/pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir fried beef/pork is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stir fried beef/pork is something that I have loved my entire life. They are fine and they look fantastic.
To sear the pork, place your wok over high heat. Stir-fry until it has turned opaque, remove from the wok, and set aside. If using shrimp, devein and remove shells and tails. Add meat or shrimp to medium bowl and add sauce mixture; stir to combine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried beef/pork:
- Make ready 4 celery stalks, leaves attached
- Take 10 Baby carrots and root veggies, sliced diagonally
- Get 1 tbsp ginger, minced
- Make ready 1 tbsp garlic, minced
- Prepare 4 tbsp vegetable oil
- Get Sauce and Beef
- Make ready 1 tbsp corn starch
- Make ready 3 tbsp soy sauce
- Take 3 tbsp white wine
- Prepare 2 tsp vegetable oil
- Get 2 tsp brown sugar
- Make ready 2 tsp rice vinegar
- Make ready 1 lb beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef
If you add a decent amount of vegetables in your stir-fry pork, then you can season the stir-fried pork with a little bit of salt to taste. Sometimes the vegetables can taste a little bit plain if you don't season with salt. You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea.
Steps to make Stir fried beef/pork:
- Mix ingredients of sauce in a bowl until fully dissolved.
- Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside.
- Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside.
- Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine.
You can also add a little bit of water when you stir-fry the pork if you think it's a bit dry. Tender beef is quickly stir-fried in a sticky orange and soy glaze, then tossed with noodles and plenty of veg for an easy healthy dinner idea. Mix together the orange zest and juice, soy sauce and sesame oil and set aside. This is one of my favorite stir fry, the beef is like candy and literally melts in your mouth. There's no need to order takeout when you have recipes like this!
So that is going to wrap this up with this special food stir fried beef/pork recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
