Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red bean and ground beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Red Bean and Ground Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Red Bean and Ground Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Make ready 15 ounces red beans
- Prepare 15 ounces diced tomatoes
- Prepare 1-1/2 pint beef broth
- Prepare 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Make ready 1/4 cup ground paprika
- Make ready 2 tablespoons maple syrup
- Prepare 2 tablespoons dijon mustard
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Get 2 teaspoon granulated garlic powder
- Take 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Make ready To taste cayenne pepper
- Get To taste grated Parmesan cheese
- Take 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Get 1/2 stick butter
Add beef, a few pieces at a time, and shake to coat. Remove with a slotted spoon; set. Red Bean and Ground Beef Stew. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Red Bean and Ground Beef Stew. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an.
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