Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peppered beef jerky. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying. This Peppered Beef Jerky recipe is packed with classic jerky flavor with a black pepper kick. It's the perfect recipe to try if you're making beef jerky for the first time.
Peppered Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Peppered Beef Jerky is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Prepare To taste ground black pepper coarsely
- Get 1/2 teaspoon granulated onion powder
Now, fat is flavor and helps keep things moist and tender. Which isn't the thought process of making Beef Jerky though. Beef jerky is common in the US but maybe not so well known here in the UK. I personally love the stuff and find it makes for a really tasty and satisfying snack when you are craving something savoury rather than the usual sweet bites.
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
Beef jerky is common in the US but maybe not so well known here in the UK. I personally love the stuff and find it makes for a really tasty and satisfying snack when you are craving something savoury rather than the usual sweet bites. It's a low-carb, low-fat savoury snack using meat that has been dried out. how to cook peppered smoked jerky on a pit boss pellet grill This peppered smoked jerky is amazing and you'll want to make this homemade jerky every week. It's a great snack that is packed with a spicy flavor, protein, that has a great chewable jerky texture! While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black pepper, sea salt, garlic powder, & onion powder in a bowl or ziplock bag and mix well.
So that’s going to wrap it up for this exceptional food peppered beef jerky recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
