Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salted beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Salted Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted Beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Get 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Prepare 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Take 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare Beef
- Make ready 1 pound beef loin
Peel and quarter the onions, then add to the pan with the bay and peppercorns. Salt beef is a traditional part of Jewish cuisine, and a delicious centrepiece for any Chanukah feast. It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week.
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
It's beef brisket, slow-cooked in a gently flavoured broth until it's fall-apart tender. To make the salt beef, you'll need an airtight container and a zip-lock freezer bag large enough to store the beef brisket flat while it brines for a week. The original canned corned beef of our childhoods was salted Argentinian beef trimming set in its own fat. In this case the cold salt beef can be chopped, shredded finely, bound with melted butter. This salt beef recipe is not just any salt beef recipe.
So that is going to wrap it up with this exceptional food salted beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
