Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Wagyu Beef Cheeks Tacos is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Prepare 1/2 can beef broth
- Prepare Juice of 1 lime
- Prepare to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Make ready Mexican cheese
- Take Tomatoes
- Get Avocados
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Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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