Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 美極牛肉 (maggi beef). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Mixed Veggie Bean Curd Roll (L) 米湯鮮竹. Braised beef tripe with XO sauce Fresh milk fritter with mango sauce. Beef Ball With Bean Curd/ 時菜陳皮牛肉球. Mirin Sweet Seasoning 味淋 星期日老公煮乜餸 越式牛肉粒飯 Slice beef 牛肉切粒或片 Oyster 蠔油 Soy sauce 生抽 Dark soy sauce老抽 Balsamic vinegar 意大利陳醋 Fish sauce 魚露 Maggi美極鮮醬油 Cornstarch 粟粉 Brown sugar 黃糖 Pepper胡椒粉 garlic 蒜頭 Tomato 蕃茄 Onion 洋蔥 Cucumber 青瓜 越式三文治 Sirloin steak 西冷扒 Carrot 甘筍 Radish 白蘿蔔 Vinegar 白醋.
美極牛肉 (Maggi Beef) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 美極牛肉 (Maggi Beef) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 美極牛肉 (maggi beef) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 美極牛肉 (Maggi Beef):
- Get 250 g x Beef (牛小排) Can be More
- Get Some Mint Leaves (薄荷葉)
- Make ready Marinated Sauce
- Make ready Some Maggi Sauce (美極汁)
- Take Some Soy Sauce
- Make ready Some Sugar
Salt and Pepper Crispy Soft Shell Crab. Dual Flavored Chicken Salad ONhole Chicken) 金盞.
Instructions to make 美極牛肉 (Maggi Beef):
- Marinate Beef for 30 mins
- Pan fry Beef
- Add Mint Leaves before putting onto dish
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