Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, peppered black vinegar beef jerky. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Peppered Black Vinegar Beef Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions In a large bowl whisk together the soy sauce, apple cider vinegar, Worcestershire sauce, liquid smoke, brown sugar, minced garlic, dry mustard, oregano and basil until combined. Add the meat to a bowl and toss until well coated.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Take 1/2 pound beef loin
- Make ready 1/2 cup black vinegar
- Prepare 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Take 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon granulated onion powder
- Prepare 1/3 cup extra virgin olive oil
- Take 1-1/2 teaspoon ground black pepper
- Take As needed water to seal with
- Prepare 1 quart ziploc bag
Get the black vinegar and seasonings together. Add the oil, vinegar, and sugar to a bowl and mix. Put the seasoned beef in the bag. Add the liquids and coat each piece.
Steps to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening. Peppered Black Vinegar Beef Jerky step by step. Get the black vinegar and seasonings together.
So that’s going to wrap this up for this special food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!