Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Slow Cooker Beef Roast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Beef Roast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Get 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Prepare 200-250 ml red wine
- Make ready 1 bay leaf
- Prepare 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Prepare 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Make ready 2 bell peppers cut in large slices
A MUM has shared her foolproof recipe for making roast beef in the slow cooker - ensuring it's perfect every time. Finding a dish which pleases the whole family can be difficult, but one woman. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.
So that is going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
