Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Get 2 star anise pods
- Get 2 whole cloves
- Get 1 inch piece of ginger, peeled & sliced
- Prepare 4 green onions, sliced into 3 inch sections
- Prepare 2 cloves garlic, crushed
- Make ready 1 tbsp vegetable oil
- Get 3 tbsp oyster sauce
- Get 6 tbsp soy sauce
- Prepare 4 cups beef broth
- Take 1 lb beef brisket, cubed
- Prepare Beef tripe and tendon, if desired
- Get 200 gm dry fine Chinese egg noodle
- Get Vegetables as desired
Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot). Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce.
Steps to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
Beef Brisket Noodle Soup (Instant Pot). Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so. Beef Brisket Noodle Soup (Instant Pot) instructions.
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