Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my whole life.

Get active with our huge range of top-brand clothing and equipment Looking For Yellow Squash? In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. In a skillet on Medium heat, brown ground beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Make ready 1 lb Ground Beef
  2. Get 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Prepare 1/4 Cup Onion, Chopped
  5. Get 1/4 Cup Matchstick Carrots
  6. Make ready 1 cp Fresh Green Beans, rinsed
  7. Take 1/8 Cup Cilantro, chopped
  8. Get 1 tbsp Fennel Seed
  9. Make ready 1 tsp Ground Orange Peel
  10. Make ready 1 tsp Smoked Paprika
  11. Make ready to taste Salt & Pepper
  12. Make ready 2 tsp Olive Oil
  13. Take Parmesan Cheese

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve that. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce.

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