Beef and chorizo tacos
Beef and chorizo tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and chorizo tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and chorizo tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef and chorizo tacos is something that I’ve loved my entire life.

Add beef to onions and crumble, then season with chili powder, cumin, coriander, salt and pepper. If using, add cayenne pepper sauce. Brown, then add ½ cup water, reduce heat to low, and add chorizo back to pan. Divide the cheese among the shells.

To begin with this recipe, we have to prepare a few components. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and chorizo tacos:
  1. Make ready 1/2 lb lean ground beef
  2. Prepare 2 links raw chorizo sausage (6 to 8oz)
  3. Make ready 1/3 cup white onion diced
  4. Take 1 large poblano diced
  5. Get Large garlic minced
  6. Get 1/4 cup chopped cilantro
  7. Make ready Lime
  8. Prepare Hot Mexican chile powder
  9. Make ready Smoked paprika
  10. Prepare Cumin
  11. Make ready Salt
  12. Get Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

We provide you only the perfect Beef and chorizo tacos recipe here. We also have wide variety of recipes to try. Beef and chorizo tacos Jump to: Recipe Weight Loss Tips Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Season with a half teaspoon or so of salt.

Steps to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

Beef and chorizo tacos Jump to: Recipe Weight Loss Tips Before you jump to Beef and chorizo tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Season with a half teaspoon or so of salt. Drain any grease in excess of two tablespoons. Brown the Ground Beef, breaking into crumbles as it cooks. Add spice mix to skillet and stir through the beef.

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