Ham And Cheese Casserole
Ham And Cheese Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and cheese casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham And Cheese Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ham And Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ham And Cheese Casserole:
  1. Get 3 cup Ham, cubed
  2. Prepare 1 packages Frozen chopped broccoli
  3. Make ready 1 box Pasta, I prefer elbows, shells, or bow tie
  4. Get 1/4 cup Butter
  5. Make ready 3 tbsp Basil pesto (I use Classico brand)
  6. Make ready 1 can Campbell's cheddar cheese soup
  7. Make ready 1/2 cup Milk
  8. Make ready 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
  9. Make ready 1 Salt and pepper to taste

DIRECTIONS Combine all ingredients in large mixing bowl. Drain and add to a bowl. Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil.

Instructions to make Ham And Cheese Casserole:
  1. In large pot boil water and cook pasta
  2. Meanwhile in large skillet over medium heat melt butter
  3. Add pesto, soup, and milk, mixing well until combined and smooth
  4. Add shredded cheese and mix until melted
  5. When the cheese is melted add the ham and cooked broccoli
  6. Drain and add pasta mix well
  7. Sprinkle with Parmesan cheese and serve🍴

Next, either crack open a can of condensed cream of cheddar soup, or make your own. Place potatoes, celery, and carrot in a large pot and cover with water; bring to a boil. Look for a side dish that is light, fresh and sweet or tangy. Layers of cooked ham, thinly sliced potatoes, shallots, and gooey cheese are baked in a rich cream sauce until crispy and golden. In a medium saucepan, melt butter.

So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!