Cheesy scalloped potatoes and ham
Cheesy scalloped potatoes and ham

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy scalloped potatoes and ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy scalloped potatoes and ham is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy scalloped potatoes and ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy scalloped potatoes and ham:
  1. Prepare 1 lb cooked cubed ham
  2. Prepare 3 lb potatoes, scalloped
  3. Make ready 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
  4. Make ready 2 cup milk
  5. Make ready 8 oz sheedded cheddar cheese
  6. Get 1 season to taste

Cheesy Scalloped Potatoes and Ham is a delicious dish that pairs well with just about anything. In a medium saucepan, melt the butter over medium heat. Whisk in flour until smooth, then gradually whisk in the milk and cream. Pour in half the sauce from the skillet.

Instructions to make Cheesy scalloped potatoes and ham:
  1. Preheat oven to 350°F
  2. In large casserole dish, combine soups, cheese, milk, ham, and seasonings
  3. Peel and scallop potatoes and then add to soup mixture
  4. Cover and cook for about an hour or until potatoes are tender

Whisk in flour until smooth, then gradually whisk in the milk and cream. Pour in half the sauce from the skillet. Add the rest of the ham and then pour over the rest of the sauce. Cheesy Scalloped Potatoes with Ham is a perfect way to change up traditional scalloped potatoes into a dish that is worthy of being the star of dinner. Tender potatoes and salty ham are married together perfectly with a creamy, cheesy sauce.

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