Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, filipino beef steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Filipino Beef Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Filipino Beef Steak is something that I have loved my whole life. They are fine and they look wonderful.
We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.
To get started with this recipe, we have to prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Get Thin slices of beef steak
- Prepare Large Onions
- Get 2 Lemons
- Get Brown Sugar
- Prepare Soy Sauce
- Get Garlic
- Get Corn starch
These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Pound it with a meat tenderizer (optional).
So that’s going to wrap this up for this exceptional food filipino beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
