Beef Nilaga
Beef Nilaga

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef nilaga. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero? Drain; discard the cooking water (the ribs will not be fully cooked).

Beef Nilaga is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Nilaga is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef nilaga using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Nilaga:
  1. Take 2 lbs beef brisket, cubed
  2. Make ready 1 big potato, cubed
  3. Make ready 1 bok choy
  4. Make ready 1 large onion
  5. Get 2 medium carrots, chopped crosswise about 2 inches long
  6. Prepare 1 tbsp whole pepper corn
  7. Take 3 tbsp fish sauce
  8. Take 6 cups water

When clear of froth, add onions, peppercorns, and fish sauce. Skim any fat floating on the surface. Add the potato and simmer enough to make tender, followed by patis, salt and ground pepper, honey and green leaf. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had.

Steps to make Beef Nilaga:
  1. Sauté the onion until texture becomes soft
  2. Add in beef brisket and cook for about 5 minutes
  3. Add fish sauce and whole pepper corn and mix well
  4. Pour in water and bring to boil, simmer for 1-2 hours
  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
  7. Serve hot and enjoy

Add the potato and simmer enough to make tender, followed by patis, salt and ground pepper, honey and green leaf. Slow Cooked Beef Nilaga Soup is the tastiest and the most tender beef nilaga that I ever had. Nilaga is a Philippine dish that Filipinos love cooking and eating during those cold, rainy days where they just want to have a hot soup and some chunks of meat and vegetables to go with their hot steamed rice. The term "nilaga" translates to "boiled" in English. As the name suggests, this Philippine dish is prepared by boiling meat (pork or beef) and vegetables (potatoes, corn, Filipino.

So that’s going to wrap it up for this special food beef nilaga recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!