Broccoli Cheese Soup
Broccoli Cheese Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A warming creamy soup made with broccoli and cheddar cheese. Chop the potato and onion and fry gently in the oil.

Broccoli Cheese Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheese Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have broccoli cheese soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Take 2 small onions
  2. Get 2 head of broccoli chopped into small pieces
  3. Take 4 clove garlic crushed
  4. Get 2 Carrots chopped into small pieces
  5. Prepare 1 Oil or butter (enough to saute veggies)
  6. Prepare 4 cup Warm milk
  7. Make ready 1/3 cup Flour
  8. Prepare 1/3 cup Butter
  9. Take 3 cup Shredded cheese (I like sharp cheddar)
  10. Get 4 cup Chicken stock
  11. Make ready 1 as needed Salt/pepper

Pick the mint leaves, then finely chop most of them, saving a few baby leaves to garnish. In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth.

Steps to make Broccoli Cheese Soup:
  1. Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) - this is also a good time to warm your milk
  2. In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper
  3. As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed
  4. Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is
  5. Keep the pot on low and let simmer for about 15-20 mins. - - Enjoy:)

Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Melt the butter in a large pot over medium heat, and mix in the flour. Mix in the chicken stock and milk, and season with salt and white pepper. Drain, remove vegetables and set aside.

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