Roasted Beef Stew
Roasted Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roast Beef Stew In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. "I serve it corn bread and chocolate pie for dessert. Add beef, a few pieces at a time, and turn to coat. In a Dutch oven over medium-high heat, brown beef in oil in batches. Sprinkle in the ginger, paprika and flour, stir and cook for a minute.

Roasted Beef Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Beef Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted beef stew using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Beef Stew:
  1. Make ready 750 grams beef chunks
  2. Prepare 1 cup red wine
  3. Get 1 salt and pepper to taste
  4. Take 2 piece onion, chopped
  5. Take 1/2 cup worcestershire sauce
  6. Take 4 clove garlic,minced
  7. Take 1 medium red bell pepper,sliced
  8. Make ready 3 medium potatoes,peeled and cut into cubes
  9. Get 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Take 2 stalk celery,sliced
  11. Take 1 medium carrot,cubed or sliced
  12. Get 4 cup beef stock or broth
  13. Prepare 4 piece bay leaf
  14. Make ready 1/2 cup raisins
  15. Make ready 1/3 cup spring onion,chopped
  16. Take 1 tsp sesame seeds

Great on the day, but even better the next day so make ahead if you can. Stove, oven, slow cooker or pressure cooker. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce.

Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Warm up with one of our comforting beef stew recipes.

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