Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli & cheese potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli & Cheese Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Broccoli & Cheese Potato Soup is something which I have loved my whole life.
Low Prices on Broccoli Find Your Favorite Movies & Shows On Demand. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is a green vegetable from the cabbage family.
To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli & cheese potato soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Cheese Potato Soup:
- Get 3 cup cubed peeled potatoes
- Take 1 medium onion, chopped
- Get 2 garlic cloves, minced
- Make ready 2 cup reduced-sodium chicken broth
- Get 1 3/4 cup water
- Get 1/4 tsp pepper
- Get 1/8 tsp salt
- Make ready 3 cup frozen broccoli florets
- Get 3 tbsp all-purpose flour
- Make ready 1/3 cup fat-free milk
- Make ready 1/2 cup shredded reduced-fat sharp cheddar cheese
- Prepare 1 Minced fresh parsley
It's a fast and easy-to-grow crop, producing bluish-green heads for harvesting in summer or autumn. Sprouting broccoli - white or purple - is hardy and overwinters outdoors for harvesting in spring, filling the gap between Brussels sprouts and spring cabbages. Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions.
Steps to make Broccoli & Cheese Potato Soup:
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil.
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly.
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings.
Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Our easy guide shows you how to boil broccoli in minutes. Fill a saucepan halfway with water and add a pinch of salt, this helps to soften the broccoli and keep the bright green colour.
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