Mediterranean Brisket in Pressure Cooker
Mediterranean Brisket in Pressure Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mediterranean brisket in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Brisket in Pressure Cooker is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
  1. Take 2 1/2 lb Beef Brisket or London Broil
  2. Make ready 1 tsp salt
  3. Make ready 1 tsp freshly ground pepper or seasoning
  4. Get 1 tbsp extra virgin olive oil
  5. Prepare 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
  6. Prepare 3 clove garlic, pealed and chopped
  7. Prepare 12 oz white button or cremini mushrooms
  8. Get 1 tsp thyme
  9. Prepare 1 tsp basil
  10. Prepare 1 can (15 ounce) diced tomatoes, drained
  11. Take 1/2 cup low-sodium beef broth
  12. Prepare 1 lb baby carrots

Before you jump to Mediterranean Brisket in Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required. Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker.

Instructions to make Mediterranean Brisket in Pressure Cooker:
  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat)
  2. Season the meat on both sides with the salt and pepper
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
  4. Remove and place on a plate
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes.
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.

The worst part is that, at the end of the day, we don't always have enough time or energy required. Season the meat on both sides with the salt and pepper Select "Browning" and add olive oil to the cooking pot of the pressure cooker. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat). Season the meat on both sides with the salt and pepper. Select "Browning" and add olive oil to the cooking pot of the pressure cooker.

So that’s going to wrap this up for this exceptional food mediterranean brisket in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!