Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).
Chili Cheesy Beef w/ oyster sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chili Cheesy Beef w/ oyster sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Make ready 1/2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Take 1/2 cup red wine
- Make ready 1 pinch salt
- Prepare ground black pepper
- Make ready 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Make ready 3 tbsp oyster sauce
- Make ready 1 pinch rosemary (crushed)
- Prepare 3 green chili pepper (sliced)
- Make ready 1 white onion (diced)
- Take 1 tbsp cooking oil
Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed). Chili Cheesy Beef w/ oyster sauce step by step. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
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