Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chef zee's ropa vieja (shredded beef). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chef Zee's Ropa Vieja (shredded beef) is something that I have loved my whole life. They are fine and they look wonderful.
Check Out Shredded Chef on eBay. Fill Your Cart With Color today! Many go crazy for this dish and you know it's a good day when Ropa Vieja which is a Braised Shredded Beef Brisket is on the menu! There's nothing more delighting than coming home and seeing that someone has whipped up Ropa Vieja, Cuban Black Beans, White Rice, and Maduros for dinner.
To get started with this particular recipe, we must prepare a few components. You can cook chef zee's ropa vieja (shredded beef) using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chef Zee's Ropa Vieja (shredded beef):
- Prepare Beef brisket or blade steak
- Make ready 1/2-1 tsp lite sodium soy sauce
- Prepare 1 packet sazon
- Prepare 1 tsp oregano
- Get 1 tsp cumin
- Take 2 bay leaves
- Prepare 1/2 white or yellow onion minced
- Get 1/2 cubanelle/italian pepper minced
- Make ready 5 garlic cloves mashed/diced
- Prepare Black pepper to taste
- Make ready 1/2 lemon
- Take 1/2 tsp adobo
- Take Drizzle of olive oil
- Take Water
- Make ready Sauce
- Take 1 white onion
- Get 1/2 green pepper
- Take 1/2 red or yellow pepper
- Get 3 garlic clives chopped
- Make ready 1/2 tsp red wine vinegar
- Make ready 1 tsp dry white cooking wine
- Make ready 1 1/2 cups braising liquid (sec above)
- Make ready 2-3 tbs tomato paste
- Prepare Handful os Spanish olives
- Get Optional: cilantro
Unlike other dishes, Ropa Vieja isn't a dish that you can make on a whim and expect the best result. Chef Zee's Ropa Vieja (shredded beef) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic.
Steps to make Chef Zee's Ropa Vieja (shredded beef):
- Cut brisket into medium pieces and place in a bowl. Season beef with black pepper, cumin, ground orégano, sazón, adobo, salsa china (lite sodium soy sauce), minced onions and peppers, fresh lemon juice, mashed garlic, and olive oil. Mix everything until the beef is well coated with seasonings. Marinate for at least an hour or overnight.
- Warm oil in pot over medium flame. Once oil is hot, add brisket. Brown brisket 5-10 min on each side.
- Add enough water to cover beef completely in the pot — be sure to add water to mixing bowl first to capture all of the marinade and then add to braising beef. Add bay leaf. Braise beef for 2-3 hours until tender. Add water throughout if necessary. Once tender, remove beef from braising liquid. Shred beef using forks, tongs, or hands. Place shredded beef is a large bowl. Remove & discard all extra fat. In a skillet add olive oil to a med high flame. Add shredded beef and cook for about 5 minutes.
- Add braising liquid & simmer for 2 minutes. Add tomato paste & stir until combined. Stew for 5 minutes. Add dry white wine & stew for 2 minutes. Add minced garlic, onions, peppers, vinegar, cilantro, & olives. Mix until well combined. Add red wine vinegar. Let cook until onions reach your desired doneness.
It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chef Zee's Ropa Vieja (shredded beef) is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. Vaca Frita starts off just the same way as Ropa Vieja — with a beautiful piece of brisket or flank steak that's marinated with your favorite seasonings and then slowly stewed and tenderized.
So that is going to wrap this up for this special food chef zee's ropa vieja (shredded beef) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
