Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Cut carrots into thin match like strips. In a large pot over high heat, heat the oil and butter.
Spicy Beef Stew is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spicy Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stew:
- Prepare 2 lbs stew beef
- Make ready 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Take 1 sazon packet
- Prepare 1 tbs adobo
- Prepare 2 tbs soy sauce
- Make ready 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Get 1/4 tsp cumin
- Prepare to taste Red pepper flakes
- Prepare 3 tbs tomato paste
- Make ready 1-2 tsp light brown sugar
- Get 3-4 c water
- Prepare 1 med sweet potato peeled
- Prepare 2-3 small white potatoes, peeled
- Prepare 2-3 carrots, peeled
- Make ready 1 yellow onion
- Get 1/4 red pepper, chopped
- Take Olive oil
Beef Stew- chunks of beef are simmered with stewed tomatoes, steak sauce, potatoes, carrots, onion, celery and peas plus plenty of seasonings. Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce.
Steps to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Beef Bourguignjang (Spicy Beef Stew) The classic French beef stew, reimagined with an extra oomph of spice from gochujang, a Korean chile paste. Return meat to the saucepan with any juices in the bowl then add the tomatoes with juice, chillies, beer, beef stock, oregano, cumin and Worcestershire sauce. Season with salt and pepper to taste. Bring to a boil and reduce heat. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families.
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