Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino style carbonara recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Check Out Filipino Recipes On eBay. Try this Carbonara Recipe Filipino Style. Let me know what you think. This is a recipe for Pinoy Style Carbonara.
Filipino Style Carbonara Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Filipino Style Carbonara Recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have filipino style carbonara recipe using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Filipino Style Carbonara Recipe:
- Make ready 7-8 strips Bacon
- Make ready as needed Cooking oil
- Prepare 500 g Spaghetti
- Make ready 1 pc Beef Cube
- Make ready 1.5 cup All-purpose Cream
- Prepare 6 tbsp grated Parmesan Cheese
- Prepare 1 pc onion; minced
- Take 2 cloves garlic; minced
- Make ready 1/8 tsp ground nutmeg
- Get 1 tsp salt
- Take 4 cups water
As we all know Carbonara is a well-known as the silky tender noodles with an extra creamy and cheesy flavorful white sauce. It is a proud food invention from Rome, Italy which became very famous all around the world including the Philippines. Filipinos surely love this Italian recipe; in fact, it is one of foreign dishes that do not miss any of the celebrations. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes.
Instructions to make Filipino Style Carbonara Recipe:
- Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
- Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
- Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
- Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
- Add the beef cube, stir well until mixed in to the sauce.
- Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
- Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
- Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
- Transfer to a serving plate. Serve and enjoy.
Filipinos surely love this Italian recipe; in fact, it is one of foreign dishes that do not miss any of the celebrations. Like our Filipino-style spaghetti and macaroni salad, pasta carbonara is one dish we've adapted from the west to suit our Pinoy tastes. It's traditionally made with pancetta, eggs, and Parmesan cheese along with copious amounts of garlic and fresh parsley. However, although cured meat, such as bacon or ham, is still […] Filipino Style Carbonara Filipino carbonara is a sweet creamy white sauced spaghetti dish. This Carbonara is an easy recipe just composed of bacon tidbits and cheese topped on fettuccini pasta then with a simple sauce mixture.
So that’s going to wrap it up for this special food filipino style carbonara recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
